Durham, NC – June 30, 2008: Gourmet fare and boutique wines from France and Spain. Out-standing cuisine prepared by some of the best chefs in the Triangle. If that sounds heavenly, then plan to attend a three-part wine dinner series at the AAA Four Diamond Award-winning Fairview Dining Room, located at the Washington Duke Inn & Golf Club. Each of the themed dinners will feature exceptional cuisine paired with fabulous wines and superb service. The first of the three dinners is slated for Thursday, July 17th, 2008. The all-inclusive cost for each dinner is $95++/person. Additional information and reservations are available by calling 919.493.6699.

The three dinners in the series are as follows:

Thursday, July 17, 6:30 p.m.
A Triangle Diamond Dinner at the Fairview
Join the Fairview’s Executive Chef Jason Cunningham and other premier executive chefs as they collaborate in the Fairview kitchen to prepare a culinary masterpiece. The evening is part of the acclaimed Triangle Diamond Dinner Series, in which area AAA Four Diamond Award-winning executive chefs host specially prepared gourmet dinner events in their respective restaurants. A brief reception will be followed by a four- course meal and dessert. Wine pairings are included in the cost.

Tuesday, August 12, 7:00 p.m.
French Wine at the Fairview: My Dinner with Olivier
Join Fairview Sommelier Stacey Sondek and guest Olivier Lotterie for French boutique wines paired with gourmet food and exceptional service. Olivier hails from Vineyard Brands, importer of fine wines from around the world.

Tuesday, September 23, 7:00 p.m.
El Greco to Velázquez: An Evening of Art and Wine
The Fairview celebrates Duke University’s Nasher Museum blockbuster art exhibition, El Greco to Velázquez: Art during the Reign of Philip III. Regional Spanish cuisine and fine Spanish wines set the stage for discussing great works of art in the Fairview’s private dining room!

“We are fortunate to have Stacey Sondek as our sommelier. Of course, she knows fine vintages, but a premier sommelier is one who also excels in connecting with guests to help them find a wine pairing that will enhance their individual dining experience. Stacey is all about that,” says Don Ball director of food and beverage at the Washington Duke Inn & Golf Club. Ball goes on to say, “We’re thrilled to welcome dining guests to the Fairview in this type of intimate gathering to enjoy and learn about the best there is in wine and gourmet fare.”

The Fairview Dining Room is locally, regionally and nationally renowned for its seasonally inspired contemporary cuisine, exceptional service, extensive wine list and glorious vistas of the prestigious Robert Trent Jones-designed Duke University Golf Club. Executive Chef Jason Cunningham leads the talented staff that creates the restaurant’s AAA Award-winning fare. French, Italian and American wines comprise the wine collection, which consistently receives the Wine Spectator magazine Award of Excellence.

The Washington Duke Inn & Golf Club is located on the campus of Duke University, only twenty minutes from Raleigh-Durham International Airport and ten minutes from Research Triangle Park, and is the only AAA Four Diamond hotel in Durham. Nestled on 300 acres filled with tall pines and hardwoods, the Inn is known for its beautiful facility and grounds, 271 elegantly appointed guest rooms and suites, marvelous cuisine in the Four Diamond Award-winning Fairview Dining Room, the Bull Durham Bar, a Robert Trent Jones-designed 18-hole championship golf course, and convenience to local points of interest. It is set apart from other area hotels and conference centers by its unparalleled service, gracious staff, luxurious interiors and attention to detail. The Inn is owned by Duke University and is managed by The Continental Companies of Miami, Florida. For more information or reservations call 919.490.0999 or 1.800.443.3853, or visit www.washingtondukeinn.com.

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Press inquiries please contact:

Jim Bressler
Director of Sales and Marketing
Washington Duke Inn & Golf Club
3001 Cameron Blvd.
Durham, NC 27705
919.313.2159
JBressler@wdigc.com

Wendy Shannon
Public Relations
Op5 Creative
100 Galleria Parkway SE, Suite 990
Atlanta, GA 30339
770.226.0442
wshannon@opfivecreative.com