Durham, NC - September 8, 2008: The AAA Four Diamond Award-winning Fairview Dining Room, located at the Washington Duke Inn & Golf Club, is now serving its delightful Sunday à la carte brunch on Saturdays as well from 10:30 am–2:00 pm. The addition comes in response to requests from guests for a second weekend day to enjoy this wildly popular meal. Classic eggs Benedict, brioche French toast, wild Scottish salmon, shrimp and grits and roasted pork tenderloin are just a few of the choices available. Entrée prices range from $23 to $45 and include an appetizer and dessert. Brunch guests will also enjoy the restaurant’s golf-view terrace, live piano entertainment and complimentary valet parking. For more information or to make a reservation, call 919.493.6699, or visit www.washingtondukeinn.com.

The Fairview Dining Room is locally, regionally and nationally renowned for its seasonally inspired contemporary cuisine, exceptional service, extensive wine list and glorious vistas of the prestigious Robert Trent Jones-designed Duke University Golf Club. Executive Chef Jason Cunningham leads the talented staff that creates the restaurant’s AAA Award-winning fare. French, Italian and American wines comprise the wine collection, which consistently receives the Wine Spectator magazine’s Award of Excellence.

The Washington Duke Inn & Golf Club is located on the campus of Duke University, only twenty minutes from Raleigh-Durham International Airport and ten minutes from Research Triangle Park, and is the only AAA Four Diamond hotel in Durham. Nestled on 300 acres filled with tall pines and hardwoods, the Inn is known for its beautiful facility and grounds, 271 elegantly appointed guest rooms and suites, marvelous cuisine in the Four Diamond Award-winning Fairview Dining Room, the Bull Durham Bar, a Robert Trent Jones-designed 18-hole championship golf course, and convenience to local points of interest. It is set apart from other area hotels and conference centers by its unparalleled service, gracious staff, luxurious interiors and attention to detail. The Inn is owned by Duke University and is managed by The Continental Companies of Miami, Florida. For more information or reservations call 919.490.0999 or 800.443.3853, or visit www.washingtondukeinn.com.

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Press inquiries please contact:

Jim Bressler
Director of Sales and Marketing
Washington Duke Inn & Golf Club
3001 Cameron Blvd.
Durham, NC 27705
919.313.2159
JBressler@wdigc.com

Wendy Shannon
Public Relations
Op5 Creative
100 Galleria Parkway SE, Suite 990
Atlanta, GA 30339
770.226.0442
wshannon@opfivecreative.com